Determination of the Posphorylation of Starch from Native Potato Varieties by 31P NMR
- 1 January 1991
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 43 (1), 25-27
- https://doi.org/10.1002/star.19910430109
Abstract
No abstract availableKeywords
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- Studies on Starch Phosphate. Part 2. Isolation of Glucose 3‐Phosphate and Maltose Phosphate by Acid Hydrolysis of Potato StarchStarch ‐ Stärke, 1971
- Untersuchungen über die Herstellung von Phosphorsäureestern der Stärke. 1. Mitteilung. Einfluß der Phosphatzugabe und der Hitzebehandlungszeit auf den Phosphatgehalt und das rheologische VerhaltenStarch ‐ Stärke, 1971