Influence of pH and ionic strength on the viscoelastic properties of starch gels — A comparison of potato and cassava starches
- 1 January 1987
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 7 (4), 291-300
- https://doi.org/10.1016/0144-8617(87)90065-8