Studies on Starch Phosphate. Part 2. Isolation of Glucose 3‐Phosphate and Maltose Phosphate by Acid Hydrolysis of Potato Starch
- 1 January 1971
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 23 (8), 267-272
- https://doi.org/10.1002/star.19710230803
Abstract
No abstract availableKeywords
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