Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis:The polarity affects the bioactivities
- 1 March 2009
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 113 (1), 173-179
- https://doi.org/10.1016/j.foodchem.2008.07.062
Abstract
No abstract availableKeywords
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