Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts
- 31 December 2007
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 103 (3), 952-959
- https://doi.org/10.1016/j.foodchem.2006.09.049
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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