Phenolic antioxidants from Chinese toon (fresh young leaves and shoots of Toona sinensis)
- 31 December 2007
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 101 (1), 365-371
- https://doi.org/10.1016/j.foodchem.2006.01.044
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
- Protective effect of methyl gallate from Toona sinensis (Meliaceae) against hydrogen peroxide-induced oxidative stress and DNA damage in MDCK cellsFood and Chemical Toxicology, 2004
- Effects of Toona Sinensis Leaf Extract on Lipolysis in Differentiated 3T3-L1 AdipocytesThe Kaohsiung Journal of Medical Sciences, 2003
- Antioxidant and free radical scavenging activity of flavonol glycosides from different Aconitum speciesJournal of Ethnopharmacology, 2003
- Antioxidant and Free-Radical Scavenging Activity of Constituents of the Leaves of Tachigalia paniculataJournal of Natural Products, 2002
- Extract from the Leaves ofToona sinensis RoemorExerts Potent Antiproliferative Effect on Human Lung Cancer CellsThe American Journal of Chinese Medicine, 2002
- Plant catechols prevent lipid peroxidation in human plasma and erythrocytesMolecular and Cellular Biochemistry, 2001
- Gallotannins and flavonoids from Haematoxylon campechianumPhytochemistry, 1996
- Free radicals, antioxidants, and human disease: curiosity, cause, or consequence?The Lancet, 1994
- Antitumor Agents, 129. Tannins and Related Compounds as Selective Cytotoxic AgentsJournal of Natural Products, 1992
- Antioxidant Determinations by the Use of a Stable Free RadicalNature, 1958