Rankings
Publications
Sources
Publishers
Scholars
Organizations
About
Login
Register
Home
Publications
Characterization of novel antimicrobial compounds from mango (Mangifera indica L.) kernel seeds
Home
Publications
Characterization of novel antimicrobial compounds from mango (Mangifera indica L.) kernel seeds
Characterization of novel antimicrobial compounds from mango (Mangifera indica L.) kernel seeds
TK
Toshihide Kabuki
Toshihide Kabuki
Hadjime Nakajima
Hadjime Nakajima
MA
Megumi Arai
Megumi Arai
SU
Shigeko Ueda
Shigeko Ueda
YK
Yoshiharu Kuwabara
Yoshiharu Kuwabara
SD
Shun'Ichi Dosako
Shun'Ichi Dosako
Publisher Website
Google Scholar
Cite
Download
Share
Download
1 October 2000
journal article
Published by
Elsevier BV
in
Food Chemistry
Vol. 71
(1)
,
61-66
https://doi.org/10.1016/s0308-8146(00)00126-6
Abstract
No abstract available
Keywords
TREATMENT
MANGO
SEED
FOOD PROCESSING
KERNEL
ANTIMICROBIAL COMPOUNDS
GRAM
MKE
Cited by 79 articles