The effect of pH on shelf-life of pork during aging and simulated retail display
- 31 May 2009
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 82 (1), 86-93
- https://doi.org/10.1016/j.meatsci.2008.12.008
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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