Effects of pork muscle quality on bacterial growth and retail case life
- 1 January 1988
- journal article
- research article
- Published by Elsevier BV in Meat Science
- Vol. 24 (1), 61-71
- https://doi.org/10.1016/0309-1740(89)90007-7
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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