Significance of storage time on degree of blooming and colour stability of pork loin from different crossbreeds
- 30 April 2006
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 72 (4), 603-612
- https://doi.org/10.1016/j.meatsci.2005.09.018
Abstract
No abstract availableKeywords
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