EFFECT OF VACUUM PACKAGING ON WEIGHT LOSS, MICROBIAL GROWTH AND PALATABILITY OF FRESH BEEF WHOLESALE CUTS
- 1 January 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (1), 143-146
- https://doi.org/10.1111/j.1365-2621.1974.tb01009.x
Abstract
No abstract availableKeywords
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- Experimental DesignsSoil Science, 1950
- Initial Physical and Chemical Changes in Beef as Related to TendernessJournal of Animal Science, 1949
- RELATION OF TENDERNESS OF BEEF TO AGING TIME AT 33–35°F.Journal of Food Science, 1947