Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the Southern Hemisphere
- 30 April 1996
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 7 (2), 113-126
- https://doi.org/10.1016/0950-3293(95)00043-7
Abstract
No abstract availableKeywords
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