RELATIONSHIP BETWEEN SENSORY EVALUATIONS AND NONDESTRUCTIVE OPTICAL MEASUREMENTS OF APPLE QUALITY1
Open Access
- 1 February 1985
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 7 (3), 219-226
- https://doi.org/10.1111/j.1745-4557.1985.tb01053.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Sensory Characteristics of Apple Fruit1,2Journal of the American Society for Horticultural Science, 1980
- Predicting Forage Quality by Infrared Replectance SpectroscopyJournal of Animal Science, 1976
- A High-Intensity Spectrophotometer Interfaced with a Computer for Food Quality MeasurementTransactions of the ASAE, 1975
- Quality sorting of red delicious apples by light transmission /Published by Smithsonian Institution ,1972