The relationship between 0.39-0.45%L-malate content of stored golden delicious apples and their flavour acceptability for consumers
- 1 August 1979
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 30 (8), 819-824
- https://doi.org/10.1002/jsfa.2740300813
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Measurement of Flavor Quality in Apples, Apple Juices, and Fermented CidersPublished by American Chemical Society (ACS) ,1977
- THE NATURE OF ACCEPTABILITY FUNCTIONS IN TEXTUREJournal of Texture Studies, 1976
- L-Malate in golden delicious apples as a possible parameter of acceptabilityZeitschrift für Lebensmittel-Untersuchung und Forschung, 1976
- Metabolites in golden delicious apples as possible parameters of acceptabilityJournal of the Science of Food and Agriculture, 1975