Metabolites in golden delicious apples as possible parameters of acceptability
- 1 May 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (5), 599-607
- https://doi.org/10.1002/jsfa.2740260506
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Improvement in the reproducibility of the enzymic analysis of sucrose in stored Golden Delicious applesJournal of Agricultural and Food Chemistry, 1974
- Complex sensory assessmentJournal of the Science of Food and Agriculture, 1973
- Rapidity of Sale of Apples in Retail Stores1HortScience, 1973
- Several compounds in golden delicious apples as possible parameters of acceptabilityJournal of Agricultural and Food Chemistry, 1973
- Determination and isolation of the non-volatile acids of pome fruits and a study of acid changes in apples during storageJournal of the Science of Food and Agriculture, 1958