Effects of viscosity on the bitterness and astringency of grape seed tannin
- 31 October 1996
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 7 (3-4), 161-166
- https://doi.org/10.1016/s0950-3293(96)00028-6
Abstract
No abstract availableKeywords
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