Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland
- 1 February 2015
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 168, 615-622
- https://doi.org/10.1016/j.foodchem.2014.07.107
Abstract
No abstract availableKeywords
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