Extraction of natural antioxidants from hazelnut (Corylus avellana L.) shell and skin wastes by long maceration at room temperature
- 1 October 2008
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 110 (3), 659-669
- https://doi.org/10.1016/j.foodchem.2008.02.060
Abstract
No abstract availableKeywords
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