CAPILLARY GAS CHROMATOGRAPHY ANALYSIS OF LIPID COMPOSITION AND EVALUATION OF PHENOLIC COMPOUNDS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY IN ITALIAN WALNUT (JUGLANS REGIAL.): IRRIGATION AND FERTILIZATION INFLUENCE
- 1 April 2009
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 32 (2), 262-281
- https://doi.org/10.1111/j.1745-4557.2009.00249.x
Abstract
No abstract availableKeywords
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