Steryl glycosides and acylated steryl glycosides in plant foods reflect unique sterol patterns
- 29 March 2012
- journal article
- research article
- Published by Wiley in European Journal of Lipid Science and Technology
- Vol. 114 (6), 656-669
- https://doi.org/10.1002/ejlt.201200033
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Edible supramolecular chiral nanostructures by self-assembly of an amphiphilic phytosterol conjugateSoft Matter, 2011
- Glycosidic Bond Cleavage is Not Required for Phytosteryl Glycoside‐Induced Reduction of Cholesterol Absorption in MiceLipids, 2011
- The functions of steryl glycosides come to those who wait: Recent advances in plants, fungi, bacteria and animalsProgress in Lipid Research, 2010
- Phytosterol glycosides reduce cholesterol absorption in humansAmerican Journal of Physiology-Gastrointestinal and Liver Physiology, 2009
- Inverse relation between dietary intake of naturally occurring plant sterols and serum cholesterol in northern SwedenThe American Journal of Clinical Nutrition, 2008
- ANALYSIS OF STERYL GLUCOSIDES IN FOODS AND DIETARY SUPPLEMENTS BY SOLID‐PHASE EXTRACTION AND GAS CHROMATOGRAPHYJournal of Food Lipids, 2005
- GC‐MS method for characterization and quantification of sitostanol oxidation productsJournal of Oil & Fat Industries, 2004
- PHYTOSTEROLS INHUMANNUTRITIONAnnual Review of Nutrition, 2002
- Analysis of SterolsPublished by Springer Science and Business Media LLC ,1997
- Mass Spectral Identification of PhytosterolsPublished by Elsevier BV ,1989