Physicochemical and microbiological characteristics and mineral content of herby cacik, a traditional Turkish dairy product
- 23 September 2005
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 86 (2), 333-338
- https://doi.org/10.1002/jsfa.2265
Abstract
No abstract availableKeywords
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