Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157:H7
- 31 October 2002
- journal article
- Published by Elsevier BV in Food Microbiology
- Vol. 19 (5), 473-480
- https://doi.org/10.1006/fmic.2002.0494
Abstract
No abstract availableKeywords
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