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Determination of Nitrogen Fractions in Cheese: Evaluation of a Collaborative Study
Home
Publications
Determination of Nitrogen Fractions in Cheese: Evaluation of a Collaborative Study
Determination of Nitrogen Fractions in Cheese: Evaluation of a Collaborative Study
UB
U. Bütikofer
U. Bütikofer
MR
M. Rüegg
M. Rüegg
YA
Y. Ardö
Y. Ardö
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1 June 1993
journal article
Published by
Elsevier BV
in
LWT
Vol. 26
(3)
,
271-275
https://doi.org/10.1006/fstl.1993.1056
Abstract
No abstract available
Keywords
CHEESE
NITROGEN SOLUBLE
FRACTIONS
PROTEIN
ESN
TCA12
WSN
Cited by 88 articles