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The effect ofAllium sp. on the extension of lipolysis and proteolysis in Van herby cheese during maturation
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The effect ofAllium sp. on the extension of lipolysis and proteolysis in Van herby cheese during maturation
The effect ofAllium sp. on the extension of lipolysis and proteolysis in Van herby cheese during maturation
HC
H. Cos¸kun
H. Cos¸kun
YT
Y. Tunçtürk
Y. Tunçtürk
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1 January 2000
journal article
Published by
Wiley
in
Molecular Nutrition & Food Research
Vol. 44
(1)
,
52-55
https://doi.org/10.1002/(sici)1521-3803(20000101)44:1<52::aid-food52>3.0.co;2-b
Abstract
No abstract available
Keywords
NITROGEN
TURKEY
PROTEOLYSIS
LIPOLYSIS
HERBY CHEESE
OFALLIUM
CHEESE GROUPS
INCREASING HERB
Cited by 26 articles