Impact of chlorophyllin-chitosan coating and visible light on the microbial contamination, shelf life, nutritional and visual quality of strawberries
- 3 February 2019
- journal article
- research article
- Published by Elsevier BV in Innovative Food Science & Emerging Technologies
- Vol. 52, 463-472
- https://doi.org/10.1016/j.ifset.2019.02.003
Abstract
No abstract availableKeywords
Funding Information
- Lithuanian Science Council (SVE-02/2012)
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