Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries
- 1 February 2012
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 108 (3), 417-426
- https://doi.org/10.1016/j.jfoodeng.2011.09.002
Abstract
No abstract availableKeywords
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