Inactivation of Gram (−) bacteria Salmonella enterica by chlorophyllin-based photosensitization: Mechanism of action and new strategies to enhance the inactivation efficiency
- 1 July 2017
- journal article
- Published by Elsevier BV in Journal of Photochemistry and Photobiology B: Biology
- Vol. 172, 1-10
- https://doi.org/10.1016/j.jphotobiol.2017.05.008
Abstract
No abstract availableKeywords
Funding Information
- Lithuanian Council of Science (SVE-02/2012)
This publication has 23 references indexed in Scilit:
- Effective photosensitization-based inactivation of Gram (−) food pathogens and molds using the chlorophyllin—chitosan complex: towards photoactive edible coatings to preserve strawberriesPhotochemical & Photobiological Sciences, 2016
- State Estimates for the Annual Cost of Foodborne IllnessJournal of Food Protection, 2015
- Reduction of microbial contamination of fruits and vegetables by hypericin-based photosensitization: Comparison with other emerging antimicrobial treatmentsJournal of Food Engineering, 2015
- Novel approach to the microbial decontamination of strawberries: chlorophyllin-based photosensitizationJournal of Applied Microbiology, 2011
- Foodborne Illness Acquired in the United States-Major PathogensEmerging Infectious Diseases, 2010
- Chitosan kills Escherichia coli through damage to be of cell membrane mechanismCarbohydrate Polymers, 2010
- Inactivation of food pathogenBacillus cereusby photosensitizationin vitroand on the surface of packaging materialJournal of Applied Microbiology, 2009
- Advanced high-power pulsed light device to decontaminate food from pathogens: effects on Salmonella typhimurium viability in vitroJournal of Applied Microbiology, 2007
- Interactions between dendrimer biocides and bacterial membranesBiomaterials, 2002
- Basic aspects of food preservation by hurdle technologyInternational Journal of Food Microbiology, 2000