Slime production, DNase activity and antibiotic resistance of Staphylococcus aureus isolated from raw milk, pasteurised milk and ice cream samples
- 31 May 2006
- journal article
- Published by Elsevier BV in Food Control
- Vol. 17 (5), 389-392
- https://doi.org/10.1016/j.foodcont.2005.01.006
Abstract
No abstract availableKeywords
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