Occurrence of pathogenic bacteria in raw milk, cultured pasteurised milk and naturally soured milk produced at small-scale dairies in Zimbabwe
- 31 December 2003
- journal article
- Published by Elsevier BV in Food Control
- Vol. 14 (8), 539-544
- https://doi.org/10.1016/s0956-7135(02)00117-2
Abstract
No abstract availableKeywords
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