Determination of microbiological contamination sources during ice cream production in Denizli, Turkey
- 30 September 2004
- journal article
- Published by Elsevier BV in Food Control
- Vol. 15 (6), 463-470
- https://doi.org/10.1016/s0956-7135(03)00131-2
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Sanitary Quality of Commercially Produced Ice Cream Sold in the Retail StoresPakistan Journal of Nutrition, 2002
- Incidence of pathogenic psychrotrophs in ice creams sold in some retail outlets in Mumbai, IndiaFood Control, 2000
- The effect of ice-cream-scoop water on the hygiene of ice creamEpidemiology and Infection, 1997
- Psychrotrophs in dairy products: Their effects and their controlCritical Reviews in Food Science and Nutrition, 1994