Virulence and recovery of Staphylococcus aureus relevant to the food industry using improvements on traditional approaches
- 31 January 2004
- journal article
- Published by Elsevier BV in Food Control
- Vol. 15 (1), 5-10
- https://doi.org/10.1016/s0956-7135(02)00150-0
Abstract
No abstract availableKeywords
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