EFFECT OF FREEZE DAMAGE ON SOYBEAN QUALITY AND STORAGE STABILITY
- 1 March 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (2), 208-212
- https://doi.org/10.1111/j.1365-2621.1980.tb02577.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Soybean Damage Detection and Evaluation for Food UseTransactions of the ASAE, 1973
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- CRYSTALLINE SOYBEAN TRYPSIN INHIBITORThe Journal of general physiology, 1947
- Predicting the flavor stability of soybean oilJournal of Oil & Fat Industries, 1944
- The viability, chemical composition and internal microflora of frost damaged soybeansJournal of Oil & Fat Industries, 1943