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Predicting the flavor stability of soybean oil
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Publications
Predicting the flavor stability of soybean oil
Predicting the flavor stability of soybean oil
JS
J. H. Sanders
J. H. Sanders
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1 December 1944
journal article
Published by
Springer Science and Business Media LLC
in
Journal of Oil & Fat Industries
Vol. 21
(12)
,
357-360
https://doi.org/10.1007/bf02593172
Abstract
No abstract available
Keywords
SOYBEAN OIL
STABILITY OF SOYBEAN
PREDICTING THE FLAVOR STABILITY
Cited by 13 articles