Chemical evaluation of oil from field‐and storage‐damaged soybeans
- 1 November 1973
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 50 (11), 443-445
- https://doi.org/10.1007/bf02639850
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Effect of autoxidation prior to deodorization on oxidative and flavor stability of soybean oilJournal of Oil & Fat Industries, 1960
- The flavor problem of soybean oil. x. Effects of processing on metallic content of soybean oilJournal of Oil & Fat Industries, 1952
- Effect of weather damage on the chemical composition of soybeansJournal of Oil & Fat Industries, 1948
- Oil quality from hydraulic pressed soybeansJournal of Oil & Fat Industries, 1945
- Predicting the flavor stability of soybean oilJournal of Oil & Fat Industries, 1944