The viability, chemical composition and internal microflora of frost damaged soybeans
- 1 December 1943
- journal article
- Published by Springer Science and Business Media LLC in Journal of Oil & Fat Industries
- Vol. 20 (12), 265-268
- https://doi.org/10.1007/bf02637339
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Relation between the iodine number and refractive index of crude soybean oilJournal of Oil & Fat Industries, 1939
- EFFECT OF FROST ON WHEAT AT PROGRESSIVE STAGES OF MATURITY: II. COMPOSITION AND BIOCHEMICAL PROPERTIES OF GRAIN AND FLOURCanadian Journal of Research, 1935
- CHEMICAL CHANGES IN NITROGEN FRACTIONS OF PLANT JUICE ON EXPOSURE TO FROSTCanadian Journal of Research, 1931