Antioxidant capacity and hydrophilic phytochemicals in commercially grown native Australian fruits
- 15 December 2010
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 123 (4), 1048-1054
- https://doi.org/10.1016/j.foodchem.2010.05.060
Abstract
No abstract availableKeywords
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