Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives
- 30 June 2008
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 21 (4), 282-290
- https://doi.org/10.1016/j.jfca.2008.02.002
Abstract
No abstract availableKeywords
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