Effect of low dose irradiation on composition of tropical fruits and vegetables
- 31 December 1992
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 5 (4), 291-311
- https://doi.org/10.1016/0889-1575(92)90063-p
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Radiation preservation of foods of plant origin. III. Tropical fruits: Bananas, mangoes, and papayasC R C Critical Reviews in Food Science and Nutrition, 1986
- Quality of Gamma Irradiated California Valencia OrangesJournal of Food Science, 1985
- Effects of low-dose .gamma. irradiation on grapefruit productsJournal of Agricultural and Food Chemistry, 1984
- .gamma. Irradiation of subtropical fruits. 1. Compostional tables of mango, papaya, strawberry, and litchi fruits at the edible-ripe stageJournal of Agricultural and Food Chemistry, 1979