Ascorbic acid and dehydroascorbic acid content of foods-as-eaten
- 30 June 1990
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 3 (2), 105-118
- https://doi.org/10.1016/0889-1575(90)90018-h
Abstract
No abstract availableKeywords
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