Kinetics of Nitrogen Solubility Loss in Heated Flour and Protein Isolates From Bean, Phaseolus vulgaris
- 1 January 1982
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 47 (1), 4-7
- https://doi.org/10.1111/j.1365-2621.1982.tb11013.x
Abstract
No abstract availableKeywords
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