FEASIBILITY OF ACCELERATED TESTS FOR BROWNING IN DEHYDRATED CABBAGE
- 1 November 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (6), 804-807
- https://doi.org/10.1111/j.1365-2621.1970.tb01999.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- An accelerated storage test for dehydrated vegetablesJournal of the Science of Food and Agriculture, 1957
- Browning of Dehydrated Vegetables during StorageIndustrial & Engineering Chemistry, 1947
- Storage of Dried Fruit. Influence of Temperature on Deterioration of ApricotsIndustrial & Engineering Chemistry, 1946