Properties of protein isolates prepared from ground seeds
- 1 October 1975
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 10 (5), 541-546
- https://doi.org/10.1111/j.1365-2621.1975.tb00060.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- EFFECT OF PROCESSING METHOD AND pH OF PRECIPITATION ON THE YIELDS AND FUNCTIONAL PROPERTIES OF PROTEIN ISOLATES FROM GLANDLESS COTTONSEEDJournal of Food Science, 1971
- Pharmakodynamische Beeinflussung des Kreislaufes und der HerzfunktionPublished by Walter de Gruyter GmbH ,1969
- Isolation of soybean protein: Effect of processing conditions on yields and purityJournal of Oil & Fat Industries, 1967
- Dye-binding methods for estimation of protein in milkJournal of Dairy Research, 1961
- Etude de la réaction des protéines du lait avec le "noir amido", application au dosage rapide des matières azotées du lait.Le Lait, 1961