Metabolomic Profiles and Sensory Attributes of Edamame under Various Storage Duration and Temperature Conditions
- 1 July 2010
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 58 (14), 8418-8425
- https://doi.org/10.1021/jf101471d
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
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