Effect of Seed Development Stage on Sphingolipid and Phospholipid Contents in Soybean Seeds
- 12 September 2006
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 54 (20), 7812-7816
- https://doi.org/10.1021/jf0616255
Abstract
No abstract availableKeywords
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