Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: micronutrients
- 31 March 2003
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 80 (3), 317-322
- https://doi.org/10.1016/s0308-8146(02)00266-2
Abstract
No abstract availableKeywords
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