Effect of Phosphates on the Functional Properties of Restructured Beef Rolls: The Role of pH, Ionic Strength, and Phosphate Type
- 1 November 1986
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 51 (6), 1416-1423
- https://doi.org/10.1111/j.1365-2621.1986.tb13824.x
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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