Adaptation of a Method for the Determination of Soluble Orthophosphates in Cooked and Uncooked Pork Containing Acid‐Labile Poly‐ and Pyrophosphates
- 1 September 1985
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 50 (5), 1482-1483
- https://doi.org/10.1111/j.1365-2621.1985.tb10504.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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