EFFECT OF CONDENSED PHOSPHATES ON pH, SWELLING AND WATER‐HOLDING CAPACITY OF BEEF
- 1 November 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (6), 860-864
- https://doi.org/10.1111/j.1365-2621.1972.tb03688.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Phosphate Effects on Meat, Specific Interaction of Inorganic Polyphosphates with Myosin BJournal of Agricultural and Food Chemistry, 1964
- Biochemistry Of Meat HydrationAdvances in food research, 1961
- The swelling effect of polyphosphates on lean meatJournal of the Science of Food and Agriculture, 1954