Supercritical carbon dioxide fluid extraction of Hibiscus cannabinus L. seed oil: A potential solvent-free and high antioxidative edible oil
- 1 June 2009
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 114 (3), 970-975
- https://doi.org/10.1016/j.foodchem.2008.10.055
Abstract
No abstract availableKeywords
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