Antioxidant Activity of Olive Pulp and Olive Oil Phenolic Compounds of the Arbequina Cultivar
- 26 February 2005
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 53 (6), 2002-2008
- https://doi.org/10.1021/jf048386a
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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